Amount of Fatty acids, total monounsaturated in Breakfast bar, corn flake crust with fruit

Snacks

In 100 g (Grams) of Breakfast bar, corn flake crust with fruit there is 5 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Breakfast bar, corn flake crust with fruit.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Breakfast bar, corn flake crust with fruit

Breakfast bar, corn flake crust with fruit is a type of Snacks. The most significant nutrients in Breakfast bar, corn flake crust with fruit are listed below.

Water 14.5 g 14.5%
Energy (calorie) 376 kcal
Energy (joule) 1574 kJ
Protein 4.4 g 4.4%
Total lipid (fat) 7.5 g 7.5%
Ash 0.8 g 0.8%
Carbohydrate, by difference 72.8 g 72.8%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 35.1 g 35.1%
Calcium, Ca 41 mg 0.04%
Iron, Fe 4.86 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 103 mg 0.10%
Potassium, K 197 mg 0.20%
Sodium, Na 337 mg 0.34%
Zinc, Zn 4.1 mg
Copper, Cu 0.1 mg
Selenium, Se 15 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1 mg

Nutrients in Breakfast bar, corn flake crust with fruit