Amount of Fatty acids, total monounsaturated in Breakfast bar, corn flake crust with fruit
Snacks
In 100 g (Grams) of Breakfast bar, corn flake crust with fruit there is 5 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Breakfast bar, corn flake crust with fruit.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Breakfast bar, corn flake crust with fruit
Breakfast bar, corn flake crust with fruit is a type of Snacks. The most significant nutrients in Breakfast bar, corn flake crust with fruit are listed below.
Water
|
14.5 g
|
14.5%
|
Energy (calorie)
|
376 kcal
|
|
Energy (joule)
|
1574 kJ
|
|
Protein
|
4.4 g
|
4.4%
|
Total lipid (fat)
|
7.5 g
|
7.5%
|
Ash
|
0.8 g
|
0.8%
|
Carbohydrate, by difference
|
72.8 g
|
72.8%
|
Fiber, total dietary
|
2.1 g
|
2.1%
|
Sugars, total
|
35.1 g
|
35.1%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
4.86 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
103 mg
|
0.10%
|
Potassium, K
|
197 mg
|
0.20%
|
Sodium, Na
|
337 mg
|
0.34%
|
Zinc, Zn
|
4.1 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Selenium, Se
|
15 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
1 mg
|
|
Nutrients in Breakfast bar, corn flake crust with fruit